| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
4 |
Servings |
INGREDIENTS
|
|
Gnocchi, cooked |
| 2 |
c |
Red Tomato Salsa |
| 1/2 |
c |
Crema OR creme fraiche or |
|
|
sour cream |
| 1/2 |
c |
Grated Manchego, Mexican |
|
|
melting cheese or |
|
|
Muenster cheese |
| 1/2 |
|
Fresh cilantro, washed and |
|
|
chopped |
INSTRUCTIONS
Bring salsa and cream to boil in medium ovenproof skillet or
casserole. Add cheese and gnocchi. Return to a boil and transfer to
oven. Bake until sauce thickens and is bubbly and a slight crust forms
on top, about 7 minutes. Garnish with cilantro and serve immediately.
Yield: six appetizers or four entrees Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved 10/23/96 SHOW Recipe By : TOO
HOT TAMALES SHOW #TH6299 Posted to MC-Recipe Digest V1 #275 Date:
Sun, 03 Nov 1996 09:27:02 -0600 From: Pat Asher <asher@mcs.com>
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“Shock your mom – go to church”