| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
4 |
Servings |
INGREDIENTS
|
|
Gnocchi; cooked |
| 2 |
c |
Red Tomato Salsa |
| 1/2 |
c |
Crema OR creme fraiche or sour cream |
| 1/2 |
c |
Grated Manchego (Mexican melting cheese) or Muenster cheese |
| 1/2 |
bn |
Fresh cilantro; washed and chopped |
INSTRUCTIONS
Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add
cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce
thickens and is bubbly and a slight crust forms on top, about 7 minutes.
Garnish with cilantro and serve immediately. Yield: six appetizers or four
entrees Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
10/23/96 SHOW
Recipe By : TOO HOT TAMALES SHOW #TH6299
Posted to MC-Recipe Digest V1 #275
Date: Sun, 03 Nov 1996 09:27:02 -0600
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
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