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Gnocchi with Herb Pesto

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy, Eggs Cklive15 1 servings

INGREDIENTS

6 qt Salted water
1 Recipe gnocchi
1/2 c Chicken stock or reserved gnocchi cooking
; water
3 tb Unsalted butter
1 c String beans
6 tb Herb Pesto; (recipe follows)
Salt and pepper
1/2 c Freshly grated Parmigiano-Reggiano cheese

INSTRUCTIONS

Bring the salted water to a boil and then add gnocchi. Cook gnocchi,
stirring gently until tender, about 1 minute after they rise to the surface
of the pot.
Meanwhile, in a large, deep skillet, bring the stock and butter to a boil
over medium heat. Add the beans and pesto and season with salt and pepper
to taste. Bring to a boil and remove from the heat.
Remove gnocchi from the water and add to the skillet. Heat through until
coated with the sauce. Remove from heat and stir in the cheese. Serve
immediately.
Yield: 3 main course-servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW # CL9285
Converted by MM_Buster v2.0l.

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