INGREDIENTS

INSTRUCTIONS

About an hour before serving, prepare marinara sauce: in 12" skillet
over medium heat, in hot oil, cook onion until tender.  Stir in
tomatoes with their liquid, 1 1/2 tsp. sugar, and 1 1/4 tsp salt;  over
high heat, heat to boiling.  Reduce heat to med-low; cover and  simmer
20 minutes. Meanwhile, boil potatoes in water 15 min. or until
fork-tender. Drain and mash potatoes.  In large bowl, mix mashed
potatoes, flour, 1 tbsp sugar, and 3/4 tsp salt to make a soft dough.
On lightly floured surface, knead dough until smooth and slightly
sticky.  Cut dough into 12 pieces. Roll each peice into a 1/2"
diameter log.  With floured fork, make indentations all the way down
each log.  Cut logs into 1 1/4" pieces (gnocchi) In 5 qt saucepot  over
high heat, heat 4 qts water to boiling.  Add gnocchi. With  slotted
spoon, carefully remove gnocchi to platter as soon as they  start to
float.  Spoon marinara sauce over gnocchi.  If you like,  sprinkle with
Parmesan.  Without Parmesan: 375 calories, 8 g. fat, 0 mg cholesterol,
1400 mg.  sodium  Recipe By     : Good Housekeeping  From: Stephanie Da
Silva  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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