| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 500 |
g |
Fresh mixed potato gnocchi |
| 1 |
|
250 gram tub fresh tomato |
|
|
sauce |
| 1 |
|
250 gram tub fresh four |
|
|
cheese sauce |
| 1 |
|
50 grams pac parmesan |
|
|
cheese ready grated |
|
|
Salt and freshly ground |
|
|
black pepper |
INSTRUCTIONS
Preheat the oven to 200 C, 400 F, Gas Mark 6. Cook the gnocchi
following the pack isntructions. Reheat both the tomato and cheese
sauce together,Season to taste if necessary. Spread 2-3 tablespoons
of the sauce into the bottom of a 1 litre (1 3/4 pint) ovenproof dish.
Arrange the gnocchi on top and cover with the remaining sauce.
Sprinkle with the parmesan cheese and bake for 15-20 minutes, until
golden brown. Remove and serve immediately. Converted by MC_Buster.
NOTES : Deliciously simple, light potato dumplings served with a
creamy cheese sauce. Converted by MM_Buster v2.0l.
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