CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food4 |
1 |
servings |
INGREDIENTS
400 |
g |
Gnocchi |
10 |
ml |
Olive oil |
15 |
g |
Basil; chopped less a |
|
|
; couple of leaves |
|
|
; for decoration |
4 |
lg |
Tomatoes; diced and seasoned |
|
|
; with sugar, salt |
|
|
; and pepper |
10 |
g |
Capers packed in oil |
|
|
Salt and pepper |
INSTRUCTIONS
Cook the gnocchi in salted water.
Mix the tomatoes, basil, oil and capers. Drain the gnocchi and add to the
sauce. Serve on a plate. Finish with a grind of black pepper and decorate
with the remaining basil leaves.
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