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Gnocchi with Tomatoes

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CATEGORY CUISINE TAG YIELD
Food networ, Food4 1 servings

INGREDIENTS

400 g Gnocchi
10 ml Olive oil
15 g Basil; chopped less a
; couple of leaves
; for decoration
4 lg Tomatoes; diced and seasoned
; with sugar, salt
; and pepper
10 g Capers packed in oil
Salt and pepper

INSTRUCTIONS

Cook the gnocchi in salted water.
Mix the tomatoes, basil, oil and capers. Drain the gnocchi and add to the
sauce. Serve on a plate. Finish with a grind of black pepper and decorate
with the remaining basil leaves.
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