| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
qt |
Popped corn |
| 1 |
|
12-ounce of red hots |
|
|
Sugar |
| 2 |
|
Sticks margarine |
| 1/2 |
c |
Light Karo syrup |
| 1 |
t |
Salt |
| 1/2 |
t |
Baking soda |
|
|
Cinnamon oil, from Pharmacy |
|
|
in your grocery store |
INSTRUCTIONS
Preheat oven to 250 degrees. Place red hots into a 2 cup measure and
fill to th etop with sugar. Boil all ingredients except soda and
cinnamon oil for 5 minutes. Remove from heat and add soda and oil.
Pour over popped corn. Bake in a large pan for 1 hour, stirring every
15 minutes. Makes a good snack for cold weather. Posted to EAT-L
Digest 14 Sep 96 From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sat, 14 Sep 1996 23:08:02 +0000
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