| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
qt |
Popped corn |
| 1 |
pk |
(12-ounce) of red hots |
|
|
Sugar |
| 2 |
|
Sticks margarine |
| 1/2 |
c |
Light Karo syrup |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
|
|
Cinnamon oil (from Pharmacy in your grocery store) |
INSTRUCTIONS
Preheat oven to 250 degrees. Place red hots into a 2 cup measure and fill
to th etop with sugar. Boil all ingredients except soda and cinnamon oil
for 5 minutes. Remove from heat and add soda and oil. Pour over popped
corn. Bake in a large pan for 1 hour, stirring every 15 minutes. Makes a
good snack for cold weather.
Posted to EAT-L Digest 14 Sep 96
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sat, 14 Sep 1996 23:08:02 +0000
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”