| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
*, The grillin, Fish, Davidson |
4 |
Servings |
INGREDIENTS
| 4 |
|
Fresh bonless tuna steaks; 6-8 oz. each |
|
|
Salt and freshly ground black pepper |
| 1/4 |
c |
Sherry vinaigrette; recipe to follow |
INSTRUCTIONS
Rinse the steaks and pat them dry. Place them in a glass pan, season with
salt and pepper and pour vinegrette over them. Cover with plastic wrap and
marinate for 30 mins to i hour. Preheat the grill. Grill the steak for 2-3
mins per side for rare, 5 mins. per side for well done.
Source The Grilling Season by Diane Mott Davidson Formatted for Mastercook
by Carol Floyd--c.floyd@arnprior.com
Recipe by: Diane Mott Davidson, The Grilling Season
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Mar 11, 1998
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