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Goalpost Crunch

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CATEGORY CUISINE TAG YIELD
Grains Appetizer 24 Servings

INGREDIENTS

1 pk (9-oz) mini pretzels
6 c Rice or corn chex cereal
1 c Peanuts
1 c Brown sugar; packed
1/2 c Butter or margarine
1/4 c Light corn syrup
1 ts Vanilla
1/2 ts Soda

INSTRUCTIONS

From: Jim Hitchcock <jimh@era.com>
Date: 15 Jun 1995 13:08:38 +0100
Goalpost Crunch, By Joanne Nerenz >From Beth Hitchcock
Combine pretzels, chex and peanuts in 4 qt bowl and set aside.  In a 2-qt
glass bowl mix together the brown sugar, butter and corn syrup.  Microwave
on high until mixture boils (3 - 3 1/2 min). Stir once to dissolve sugar.
Microwave on 30% - 4 min or until mixture is golden brown.  Stir in vanilla
and soda.  Pour over dry pretzels mixture.  Toss to coat evenly. Microwave
on high uncovered 41/2 to 5 min, or until lightly glossed. Stir twice.
Spoon onto waxed paper. Cool and break into pieces or chunks. Store in
tight container.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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