| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Appetizers, Pasta, Soups, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Alphabet spaghetti |
| 2 |
|
Onions, coarsely chopped |
| 5 |
|
Garlic cloves, chopped |
| 2 |
T |
Olive oil |
| 1 |
|
Carrot, diced |
| 2 |
t |
Ginger, grated |
| 2 |
c |
Tomatoes, diced |
| 6 |
c |
Stock |
| 1/2 |
|
Cabbage, thinly sliced |
| 15 |
|
Fresh mint leaves, sliced |
|
|
Salt & pepper |
|
|
Cayenne |
INSTRUCTIONS
Cook pasta until al dente. Drain & set aside. Lightly saute onion &
garlic in olive oil until softened. Stir in ginger & carrot & cook for
a few monents. Add tomatoes, stock & cabbage. Cook over medium heat
until the vegetables are tender, 15 to 20 minutes. Adjust seasonings
if necessary. Ladle soup over several spoonfuls of cooked pasta.
Season with fresh mint & serve immediately. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Better to face the truth now, than after death”