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A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
John MacArthur

Goan Style Mussels

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables, Grains Goan Seafood 4 Servings

INGREDIENTS

36 Mussels
1 Inch of ginger peeled and coarsley chopped
8 Garlic cloves peeled
350 ml Water
4 tb Vegetable oil
6 Onions peeled and chopped
1 Hot green chilli sliced into thin rounds
1/2 ts Tumeric
2 ts Ground cumin
1/2 Fresh coconut finely grated
1/2 ts Salt

INSTRUCTIONS

Wash mussels well. Remove beards, any that are open when tapped, any broken
ones and any that float.
Blend garlic and ginger. Add 120ml of water and blend until smooth.
Heat oil in a large pan. When hot add onion and fry until translucent. Now
add the paste from the blender with chillies, tumeric, and cumin and fry
for 1 minute. Add coconut, salt and remainder of water. Bring to boil.
Add the mussels, mix well. Bring to boil. Cover and lower heat. Let mussels
steam for 6 to 10 minutes or until they open.
Discard any that don't open. Serve immediately.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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