| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Goan |
Dujour04 |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Finely chopped onions |
| 1 |
T |
Finely shredded fresh ginger |
| 1 |
T |
Ground coriander |
| 1 |
t |
Turmeric |
| 1 |
t |
Ground red pepper |
| 1/2 |
c |
Rich coconut milk |
|
|
Coarse salt to taste |
| 4 |
lb |
Mussels, about 4 dozen |
|
|
scrubbed clean |
| 1 |
|
Lemon, Juice of |
| 2 |
T |
Chopped cilantro leaves |
| 2 |
T |
Grated unsweetened coconut |
|
|
optional |
INSTRUCTIONS
Place onions and oil in a deep pot and cook, stirring over high heat
until they turn light brown, about 5 minutes. Lower heat and stir in
ginger, coriander, turmeric, and red pepper. Cook for an additional
minute. Stir in the coconut, salt, and mussels, and bring contents to
the boil. Cover the pot and steam until the mussels open up, about 7
minutes. Transfer mussels and the sauce to a deep platter. Sprinkle
with lemon juice, coriander and, if desired, coconut. Serve
immediately. Yield: 4 servings Converted by MC_Buster. Recipe by:
CHEF DU JOURSHOW #DJ9459 - JULIE SAHNI Converted by MM_Buster v2.0l.
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