We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Find God. You were born to appreciate perfection

Goat Cheese And Green Onion Scones

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Breads 12 Servings

INGREDIENTS

2 c Unbleached all purpose flour
1 T Baking powder
1 t Baking powder
1 t Salt
1/2 t Ground pepper
4 oz Chilled soft mild goat
cheese montrachet
crumbled
3 Green onions, thinly sliced
1/4 c Chilled half and half
1 Egg

INSTRUCTIONS

Recipe by: Bon Appetite December 1993 Preheat oven to 375`. Mix first
4 ingredients in large bowl. Add cheese and green onions and toss  with
fork. Beat half and half and egg to blend in small bowl. Stir  egg
mixture into dry ingredients and mix gently until dough forms.  Divide
dough in half. On lightly floured surface, flatten each piece  into
3/4-inch thick round. Cut each round into 6 wedges. Transfer  wedges to
baking sheet, spacing evenly. Bake scones until tops are  brown, about
25 minutes. Cool 10 minutes. Serve warm. MM N Wrenn  MC
formatted/busted by Martha Hicks 4/98  Posted to MC-Recipe Digest by
"Mega-bytes" <mega-bytes@email.msn.com>  on Apr 7, 1998

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?