| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(3 oz) goat cheese; softened |
| 1/4 |
c |
Chopped pistachios |
| 1 |
lg |
Clove garlic; minced |
| 1/2 |
ts |
Salt |
| 1 |
|
Stick; (1/2 cup) butter, softened |
| 1/4 |
c |
Chopped fresh chives |
INSTRUCTIONS
Here's a spread I served on Thanksgiving as a pre-dinner treat to keep the
crowd from getting restless smelling the turkey hour after hour....
In food processor, combine garlic and salt, let sit for 10-15 minutes. Then
add the goat cheese, butter and chives. Blend until smooth. Stir in the
pistachios, garnish with more chives. Serve with crostini, crackers or a
sliced baguette. I also served carrot and celery sticks.
Source: www.epicurious.com
Posted to EAT-L Digest by Tania Hewes <taniah@NSERV1.CLSI.US.GEAC.COM> on
Dec 9, 1997
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