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Goat Cheese and Sun-Dried Tomato Pate

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CATEGORY CUISINE TAG YIELD
Dairy French Snacks, Low fat 4 Servings

INGREDIENTS

3 oz Jarred sun-dried tomatoes —
Drained & chopped
4 oz Goat cheese
1/8 ts Dried thyme
8 lg Slices fresh French bread
2 ts Minced parsley

INSTRUCTIONS

In a medium-sized bowl combine tomatoes, goat cheese, and thyme. Lightly
toast French bread and spread with tomato mixture. Top with parsley and
serve.
Recipe By     : the California Culinary Academy
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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