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A.W. Tozer

Goat Cheese And Sundried Tomato Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Salads 6 Servings

INGREDIENTS

2 t Dijon mustard
4 c Bibb lettuce, cleaned
2 T Red wine vinegar
1/4 lb Goat cheese
6 T Vegetable oil
4 Sundried tomatoes
Fresh ground pepper
2 c Radiccio, cleaned

INSTRUCTIONS

Make the dressing by placing the mustard in a bowl and add the
vinegar. Start beating with a wire whisk and add the oil slowly as  you
do. Add the pepper. 2. Divide the dressing evenly between 2  bowls. Put
the radiccio leaves int one of the bowls and toss well.  Place the Bibb
lettuce leaves in the other and toss. 3. Arrange a  ring of radiccio
around the outer edge of each plate. Place t  Bibb  lettuce in the
center. Crumble the goat cheese over the lettuce.  Distribute the
tomatoes evenly over the goat cheese on each plate.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

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