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Goat Cheese, Chive, And Chili Pepper Sauce For Pasta

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CATEGORY CUISINE TAG YIELD
Dairy Cooking liv, Import 1 Servings

INGREDIENTS

6 oz Creamy goat cheese
1/4 c Extra virgin olive oil
2 T Chopped chives
Chopped chili pepper, 1/4
teaspoon or to
Taste salt

INSTRUCTIONS

Put all ingredients in a small bowl and mix them with a fork until
they are smoothly and thoroughly amalgamated.  Cook the pasta and drain
it, pouring some of the water into the  serving bowl. Swirl the water
around the bowl to warm it, then pour  out all but a tablespoon of it.
The water will help the sauce, which  is rather dry, coat the pasta
more uniformly.  Immediately put the drained pasta into the bowl, add
the goat cheese  mixture, toss thoroughly to spread the sauce and coat
the pasta  strands well, and serve at once. No additional cheese is
required.  Yield: enough sauce for 1 pound of pasta, making 4 large or
6 small  servings  Notes: Recipe courtesy of Marcella Hazan, "Marcella
Cucina"  Recipe by: Cooking Live Show #CL9007  Posted to MC-Recipe
Digest V1 #916 by "Angele and Jon Freeman"  <jfreeman@comteck.com> on
Nov 19, 1997

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