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Goat Cheese Crostini With Flash Tomato Sauce

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Appetizers, Mc 1 Servings

INGREDIENTS

1 French bread or baguette
4 oz Goat cheese
1 Fresh tarragon
4 oz Bread crumbs
2 Eggs
2 Fresh tomatoes, cored &
rough
Chopped
1 Clove garlic, peeled &
chopped
2 T Olive oil
1 t Lemon juice
1 Spanish onion, rough chop

INSTRUCTIONS

Remove all of the crust on the baguette, slice (length wise), 1/4 inch
slices.   approximately 4 slices to the loaf.  Spread goat cheese
along two of the slices, layer with tarragon,  sprinkle with salt and
pepper. Cover with another slice.   Prepare egg wash by lightly
whisking 2 eggs. Dip each crostini in   egg wash then coat with bread
crumbs. Heat 1 Tbsp. olive oil in a pan, wait until hot , them add
crostini.  Cook until golden, then turn over and cook until golden.
For sauce, heat pan until seriously hot, then add olive oil, chopped  
onions and tomatoes. Cook on highest temperature for 2-3 minutes,  do
not simmer. Finish with garlic & lemon juice. In center of plate,
arrange sauce in center of plate. Then cut each crostini in 4 pieces
and arrange around sauce.  :       Wine suggestions: Atlas Peak
Sangiovese 1993 or Ravenswood  Merlot 1993  Recipe By     : Star Chefs
http://starchefs.com/TOC.html  Posted to MC-Recipe Digest V1 #219
Date: Tue, 17 Sep 1996 17:48:59 -0400  From: Mail Delivery Subsystem
<MAILER-DAEMON@rintintin.sierra.com>  (by way of
kmeade@ids2.idsonline.com (The Meades))  Suggested Wine: Atlas Peak
Sangiovese 1993 or Ravenswood   Merlot 1993

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