| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Grill01 |
8 |
servings |
INGREDIENTS
|
|
Olive oil |
| 8 |
sl |
French or Italian bread; 1/2-inch thick |
|
|
Salt |
|
|
Freshly ground black pepper |
| 8 |
sl |
Goat cheese; 1/4-inch thick |
| 1 |
tb |
Fresh thyme leaves |
INSTRUCTIONS
Preheat the oven to 350 degrees. Brush both sides of the bread slices with
olive oil and sprinkle with salt and pepper. Place the bread on a baking
sheet and toast in the oven for about 4 minutes, turning once, until
lightly browned. Top each crouton with a slice of goat cheese and sprinkle
with thyme, salt and pepper. Set aside. This recipe yields 8 croutons.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3630 broadcast 07-16-1996) Downloaded from
their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-02-1996
Recipe by: Bobby Flay and Jack McDavid
Converted by MM_Buster v2.0l.
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