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Goat Cheese Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Emlive10 1 servings

INGREDIENTS

2 c Heavy cream
1/2 c Milk
4 Egg yolks
1/4 c Sugar
3 tb Corn syrup
4 oz Goat cheese

INSTRUCTIONS

Prepare an ice water bath. Bring the cream and milk to a boil. Whisk
together the egg yolks and sugar and slowly pour in some of the hot cream
to temper the eggs. Pour the eggs into the cream and continue to cook for 2
to 3 minutes, or until the mixture coats the back of a spoon and steam
rises from the top. Whisk together the corn syrup and goat cheese and then
whisk this mixture into the cream mixture until smooth. Strain through a
fine-mesh sieve and chill over the ice water bath. Freeze in an ice cream
machine. Keep frozen until ready to use.
Yield: approximately 3 cups
Converted by MC_Buster.
Per serving: 2833 Calories (kcal); 241g Total Fat; (75% calories from fat);
59g Protein; 120g Carbohydrate; 1639mg Cholesterol; 735mg Sodium Food
Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 44 Fat; 6
1/2 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C42
Converted by MM_Buster v2.0n.

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