| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
La, Times |
4 |
servings |
INGREDIENTS
| 1/4 |
lb |
Goat cheese |
| 4 |
sm |
Flour tortillas |
| 1 |
|
Roma tomato |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
Slice tomato into 8 thin rounds. Spread 1/4 of goat cheese on half of each
tortilla, then top with 2 tomato slices. Fold tortilla in half. Brush both
sides of folded tortilla with olive oil. Cook quesadillas in skillet over
medium-high heat 1 minute on each side. Do in batches depending on size of
your pan. Yields 4 servings.
Each serving: 187 calories; 267 mg sodium; 13 mg cholesterol; 11 grams fat;
14 grams carbohydrates; 7 grams protein; 0.20 gram fiber.
Recipe Source: Los Angeles Times - 12-30-1998
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0l.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”