| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Fresh, soft cream cheese; or log-style goat cheese |
| 3/4 |
c |
Rich vegetable stock, heated |
| 1 |
tb |
Minced fresh chives |
| 1 |
tb |
Minced fresh basil |
| 2 |
ts |
Fresh lemon juice |
| 1 |
ts |
Minced garlic |
|
|
Kosher salt and freshly ground pepper |
INSTRUCTIONS
In a medium bowl, whisk together all the ingredients but salt and pepper
until smooth. The sauce should be pourable and not too thick; add more as~
necessary. Season to taste with salt and pepper. Warm the sauce slightly
before serving.
Recipe By :COOKING RIGHT SHOW CR#9668
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 08:01:04 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”