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Goat Cheese Souffles

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs October 199 1 servings

INGREDIENTS

4 tb Butter; room temperature
; (1/2 stick)
3/4 c Dry white breadcrumbs; (about)
2 tb All purpose flour
2/3 c Whole milk
5 oz Soft fresh goat cheese; (such as
; Montrachet), very
; coarsely crumbled
1/2 ts Salt
1/4 ts Pepper
2 lg Egg yolks
4 lg Egg whites

INSTRUCTIONS

Preheat oven to 350F. Rub inside of six 3/4-cup souffle dishes or ramekins
with 2 tablespoons butter. Coat with breadcrumbs; tap out excess. Set
aside.
Melt remaining 2 tablespoons butter in heavy large saucepan over medium-low
heat. Add flour and cook 2 minutes, whisking constantly. Gradually whisk in
milk. Increase heat to medium. Simmer mixture until very thick, stirring
constantly, about 5 minutes. Add half of goat cheese and whisk until melted
and smooth. Mix in salt and pepper. Whisk egg yolks in medium bowl to
blend. Gradually whisk in hot souffle base. Cool 5 minutes.
Beat whites in large bowl until stiff but not dry. Mix 1/4 of whites into
souffle base to lighten. Fold in remaining whites. Fold in remaining goat
cheese. Divide mixture among prepared souffl. dishes. Place in 13x9x2-inch
metal baking pan. Add enough hot water to pan to come halfway up sides of
dishes.
Bake souffles until puffed and golden brown on top and softly set in
center, about 20 minutes. Serve souffles immediately in their dishes. Or
for twice-baked version, cool souffles in dishes in water for 5 minutes.
Remove souffles from water. Run small sharp knife around sides of dishes to
loosen souffles. Turn out onto buttered baking sheet. Refrigerate up to 4
hours. Before serving, rewarm souffl.s on same sheet in 350°F oven until
heated through, about 10 minutes.
Makes 6 servings.
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 693 Calories (kcal); 62g Total Fat; (79% calories from fat);
25g Protein; 10g Carbohydrate; 572mg Cholesterol; 1847mg Sodium Food
Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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