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Goat Cheese Stuffed Tomato (Dj/ao)

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CATEGORY CUISINE TAG YIELD
Dairy French Dujour11 6 servings

INGREDIENTS

6 md Ripe tomatoes
2 c Goat's cheese
1/4 c Heavy cream
1/4 c Basil leaves; washed and chopped
1 bn Chives; chopped
Salt and pepper
1/4 c Olive oil

INSTRUCTIONS

Cut 1/4-inch of stem end of tomato and scoop out seeds. In a small bowl,
mix together goat cheese and cream and fold in herbs. Sprinkle inside
tomato with salt. Place a spoonful of cheese mixture in each tomato.
Replace top of tomato. Place in a shallow baking pan. Drizzle with olive
oil and roast in a 350 degree F oven for 12 to 15 minutes. Serve with thick
slices of crusty French bread.
CHEF DU JOUR ANNIE O'HARE SHOW #DJ9483
Busted and entered for you by: Bill Webster
Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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