| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese |
10 |
Servings |
INGREDIENTS
| 6 |
oz |
Goat cheese |
| 4 |
oz |
Cream cheese |
| 8 |
|
Cloves garlic; minced |
| 1/2 |
c |
Pesto sauce – at least |
| 1/2 |
c |
Sun-dried tomatoes; chopped |
INSTRUCTIONS
Mix goat chesses and cream cheese, add the garlic. Taste. Add salt and
black pepper if you want. Line a small glass bowl (about 2-3 cups) with
plastic wrap. Put about 1/3 of the goat cheese mixture into the bowl. Top
this with the pesto. Put another 1/3 of the goat cheese mix on top of this.
Put the sundried tomatoes on this. Top with the rest of the cheese. Put
plastic wrap over the top of this. Refrigerate for at least 2 hours and up
to four days.
To serve, invert bowl on a serving dish. Carefully remove the plastic wrap.
Decorate with herbaceous materials. Serve with baguettes. Keep out of the
way of the devouring mob. Supposed to serve up to 20 - 25 with other
tidbits. Hmmmmmm well probalby 10 people. maybe 15 if they are polite.:)
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”