| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Wings |
| 6 |
oz |
Fresh mild goat cheese |
| 3 |
tb |
Butter (room temp) |
| 4 |
tb |
Chopped parsley |
| 1 |
|
Whole medium green onion chopped |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Oregano |
| 1/8 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Worcestershire sauce |
| 1 |
ts |
Tabasco |
| 1 |
c |
Fine dry bread crumbs |
INSTRUCTIONS
Preheat oven to 400 degrees Puree everything except the bread crumbs (and
the chicken wing of course) in a food processor until smooth coat wings
with goat cheese mixture by spreading it on with your fingers put bread
crumbs on a plate and roll goat cheese covered wings in crumbs place in a
large baking pan and bake 30-45 minutes, turning once or twice until
browned and cooked through. eat.
Posted to EAT-L Digest 02 Dec 96
From: Beth Trainor <betjat@VGERNET.NET>
Date: Tue, 3 Dec 1996 22:59:07 -0500
A Message from our Provider:
“Have you thanked God today?”