| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers, French/prov |
8 |
Servings |
INGREDIENTS
| 5 1/2 |
oz |
Goat cheese |
| 1 1/2 |
t |
Coarsely ground black |
|
|
Pepper |
| 1 1/2 |
t |
Whole pink peppercorns |
| 1 1/2 |
t |
Whole green peppercorns |
| 2 |
t |
Extra virgin olive oil |
INSTRUCTIONS
Bring goat cheese to room temperature and place in a small bowl. Add
black pepper and pink and green peppercorns. Blend together until
peppercorns are incorporated. Line an 8-ounce ramekin or 1-cup bowl
with plastic wrap. Transfer cheese mixture into ramekin and pack it
down with the back of a spoon. Unmold ramekin onto serving plate.
Smooth surface with a heated knife and drizzle with olive oil. Garnish
with more pepper and peppercorns. Posted to MC-Recipe Digest V1 #156
Date: 16 Jul 1996 13:45:19 -0400 From: "McNamara, Kelly"
<kmcnamara@liggett.com> Recipe By : Martha Stewart Living November
1994
A Message from our Provider:
“Lust and selfishness do not equal love”