| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Appetizers, French/prov |
8 |
Servings |
INGREDIENTS
| 5 1/2 |
oz |
Goat cheese |
| 1 1/2 |
ts |
Coarsely ground black |
|
|
Pepper |
| 1 1/2 |
ts |
Whole pink peppercorns |
| 1 1/2 |
ts |
Whole green peppercorns |
| 2 |
ts |
Extra virgin olive oil |
INSTRUCTIONS
Bring goat cheese to room temperature and place in a small bowl.
Add black pepper and pink and green peppercorns. Blend together until
peppercorns are incorporated.
Line an 8-ounce ramekin or 1-cup bowl with plastic wrap. Transfer cheese
mixture into ramekin and pack it down with the back of a spoon. Unmold
ramekin
onto serving plate. Smooth surface with a heated knife and drizzle with
olive
oil. Garnish with more pepper and peppercorns.
Posted to MC-Recipe Digest V1 #156
Date: 16 Jul 1996 13:45:19 -0400
From: "McNamara, Kelly" <kmcnamara@liggett.com>
Recipe By : Martha Stewart Living November 1994
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