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Goat Meat Marinade

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CATEGORY CUISINE TAG YIELD
Italian Sauce 1 Servings

INGREDIENTS

3 c Extra virgin olive oil
6 Cloves (large) garlic; minced very fine
4 tb Balsamic vinegar
1 tb Prepared mustard
Fresh ground black pepper
Fresh mint; chopped very fine
Salt to taste

INSTRUCTIONS

Last year, when I grilled a goat leg for Easter, I used the following to
make a marinade for the goat.
Please remember that the measurements are quite approximate because I just
put to taste.
(You can use more prepared mustard if you like.  Use a very good Dijon.)
Also, use some Italian wine such as marsala--dry, not sweet--about 1/2 cup
or a little more.
Mix all together and paint the goat with the mixture.  Keep basting while
you are grilling the goat.  I did it on a gas grill. Hope you have good
luck. Diane M. Ferrell
DMFERRELL@HAPPY.UCCS.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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