| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Sami |
Worrall tho, Worrall1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Goats' cheese; cut in half |
|
|
Salad leaves |
|
|
Hazelnut oil; 4 parts |
|
|
Balsamic vinegar; 1 part |
INSTRUCTIONS
Mix the salad leaves and the olive oil and balsamic vinegar together and
season. Chop the hazelnuts up finely and push them into the goats cheese
halves.
Place the cheese carefully onto the barbecue and turn the cheese over so
that on each side the hazelnuts are toasted. This usually takes 5-8
minutes.
Serve by placing the cheese on top of the salad leaves.
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Converted by MM_Buster v2.0l.
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