| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
India acces, Veggie |
1 |
servings |
INGREDIENTS
| 1/2 |
kg |
Cauliflower; cut into medium |
|
|
; sized flowerettes |
| 3 |
|
Big potatoes; cubed |
| 3 |
|
Tomatoes; finely chopped |
| 1 |
|
Onion finely chopped |
| 1 |
|
1 inch piece ginger |
| 1 |
ts |
Red chilli powder |
| 1 |
ts |
Haldi |
| 1 |
ts |
Garam masala |
|
|
Salt to taste |
| 2 |
tb |
Ghee |
|
|
Sliced green chillies and chopped |
|
|
; coriander leaves for garnishing |
INSTRUCTIONS
Heat ghee in a kadai and fry the onion till light brown. Add cauliflower
and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt
to taste. Cover and cook on a slow fire till vegetables are done. Garnish
and serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”