| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
t |
Baking powder |
| 1/2 |
c |
Shortening |
| 1/2 |
t |
Salt |
| 2 |
|
Eggs |
| 1/2 |
c |
Cocoa |
| 1 |
t |
Vanilla |
| 1 |
c |
Buttermilk |
| 4 |
c |
Flour |
| 1/2 |
c |
Boiling water |
| 2 |
t |
Soda |
INSTRUCTIONS
Cream sugar and shortening. Add eggs and vanilla and beat. Mix dry
ingrediants and add to sugar/shortening alternating with the water and
buttermilk. Drop on a greased cookie sheet. Bake 5-7 min. at 400-425
degrees. Cool. Filling: 4 T flour 1 C milk Cook on med. heat until
thick, stirring constantly. Let cool. 1 C Crisco 1 3/4 C powered sugar
1/4 t salt 1 t vanilla Cream and add 1T at a time to the cooled
flour/milk mixture. Whip until fluffy. Use this mixture as filling
between 2 of the chocolate cookies. I know this all sounds
disgusting, but it really is wonderful. Kids love them, especially
this 30 year old kid. My grandmother still makes them for me,
individually wraps them and freezes them for my next visit. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”