| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 3/4 |
c |
Bread cubes |
| 1 |
cn |
Tomatoes with green chiles (Rotel) |
| 2 |
|
Eggs; beaten |
|
|
Salt & pepper |
| 4 |
sl |
Boiled ham |
| 6 |
sl |
Mozzarella cheese |
| 1 |
|
Jar (15.75-oz) spaghetti sauce |
INSTRUCTIONS
Mix tomatoes, bread crumbs, eggs, salt & pepper with meat. Pat out in a
rectangle shape. Arrange 4 slices of ham on meat, leaving a 1-inch margin
on edges. Arrange 4 slices cheese over ham. Roll up in a jellyroll fashion.
Place seam side down in casserole. Bake at 325 for 1 hour 20 minutes or
until done. Drain off grease. Put rest of cheese on top & pour spaghetti
sauce over meatloaf. Bake until cheese melts.
PAT RINKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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