| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Dark roast coffee |
| 6 |
tb |
Unsweetened cocoa |
| 6 |
tb |
Sugar |
| 1 |
qt |
Coffee ice cream |
| 1 1/2 |
c |
Milk |
INSTRUCTIONS
Brew strong coffee using 4 cups cold water. Whisk together the cocoa and
sugar. Whisk in to the hot coffee. Cool then chill. In batches combine the
cold coffee, ice cream and milk in a blender and process until blended and
foamy. Fill 8 to 10 soda glasses with frapp mixture. Sift cocoa powder over
the tops and serve with straws. The recipe originally called for Godiva
Special Roast coffee but I think it's just a darker roast. This recipe was
found at the Godiva Chocolate site.
Posted to MM-Recipes Digest by "William J. Scherer" <bspro@spacestar.net>
on Apr 27, 1998
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