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Godiva Ultimate Chocolate Layer Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Godiva 12 Servings

INGREDIENTS

1 c Unsalted butter, softened
2 c Confectioner's sugar, sifted
1 c Cocoa powder, sifted
1/3 c Godiva Liqueur
2 c Flour, sifted
1 t Baking soda
1/4 t Salt
6 oz Unsalted butter
1 1/3 c Sugar
3 Eggs
3 oz Unsweetened baking
chocolate melted
1 c Buttermilk
1 c Godiva Liqueur, divided
Shaved chocolate

INSTRUCTIONS

For the buttercream, cream the butter until smooth.  Sift the sugar
and cocoa powder over the butter, add 1/3 cup Godiva Liqueur, and
slowly mix until smooth. For the cake, sift together the flour,  baking
soda, and salt; set aside. Cream the butter and sugar and add  the eggs
one at a time, beating after each addition.  On low speed,  stir in the
chocolate and gradually add the milk and 1/2 cup Godiva  Liqueur; beat
until smooth. Divide the batter amont three greased and  floured 9-inch
cake pans. Bake in preheated 375-degree oven for 25  minutes until a
toothpick inserted in the middle comes out clean.  Remove from the oven
and cool in the pans for 10 minutes, then invert  onto a rack to
completely cool. Chill the layers in the freezer for  about 30 minutes,
until firm. To assemble the cake, remove the cake  layers from the
freezer and brush with the remaining Godiva Liqueur  before spreading
3/4 cup of buttercream between each layer. Spread  the remaining
buttercream over the top and sides of the cake, which  has been placed
on a serving plate. Serve immediately, or refrigerate  if necessary.
If refrigerating, remove 1 hour prior to serving.  Garnish with shaved
chocolage. Serves twelve. Recipe By  : Godiva Liqueur Drink and Dessert
Collection  Posted to EAT-L Digest 14 October 96  Date:    Mon, 14 Oct
1996 22:20:47 -0700  From:    Matt Crapo <olymatt@IX.NETCOM.COM>

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