| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
cn |
(28 OZ) OF TOMATO PUREE |
| 1/3 |
c |
YELLOW MUSTARD |
| 3 |
c |
WATER |
| 1 1/2 |
c |
CIDER VINEGAR |
| 1/4 |
c |
DARK CORN SYRUP |
| 2 |
tb |
LEMON JUICE |
| 2 |
tb |
SUGAR |
| 2 |
tb |
PACKED BROWN SUGAR |
| 2 |
tb |
CHILI POWDER |
| 1 |
tb |
DRY MUSTARD |
| 1 |
tb |
PAPRIKA |
| 2 |
ts |
GROUND RED PEPPER |
| 2 |
ts |
ONION POWDER |
| 1 |
ts |
SALT |
| 1 |
ts |
GROUND BLACK PEPPER |
| 1/2 |
ts |
GARLIC POWDER |
INSTRUCTIONS
MAKES ABOUT 2 QUARTS
IN A LARGE SAUCEPAN, WHISK TOGETHER THE TOMATO PUREE AND MUSTARD UNTIL
SMOOTH. STIR IN REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW,
AND SIMMER FOR 30 MINUTES, STIRRING OCCASIONALLY. SERVE WARM. REFRIGERATE
UNUSED SAUCE UP TO SEVERAL WEEKS.
USES: AS A FINISHING AND TABLE SAUCE FOR PORK RIBS AND JUST ABOUT ANYTHING
ELSE YOU CAN PUT IN YOUR MOUTH. TO ORDER DREAMLAND SAUCE, SEE FINAL
CHAPTER.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”