| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(16-ounce) sauerkraut |
| 1/2 |
c |
Sugar |
| 1 |
c |
Dark German beer |
| 2 |
|
Bay leaves |
INSTRUCTIONS
Combine all the ingredients in a slow cooker and cook until the sauerkraut
achieves a very creamy texture. Add more beer if it seems to be drying out.
Remove bay leaves and serve hot.
In The Kitchen With Bob
Posted to EAT-L Digest 06 Sep 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Sat, 7 Sep 1996 13:43:38 -0500
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”