| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Korean |
Vegetables, Korean |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Corn oil |
| 1/4 |
lb |
Sweet potato vine; cut in three-inch lengths |
| 1/4 |
lb |
Mushrooms, fresh/meaty; caps only, sliced |
| 1 |
|
Garlic clove; crushed |
| 1 |
sm |
Carrot; julienned (1/3 c) |
| 1 |
ts |
Salt; or to taste |
| 1 |
ts |
Korean sesame oil |
INSTRUCTIONS
Heat the oil in a wok or skillet. Add the vine and mushrooms and stir-fry
over moderate heat for 1 minute. Add all the other ingredients and stir-fry
for 8 to 10 minutes. Serve warm or at room temperature. Serves 4.
Source: "The Korean Kitchen" by Copeland Marks
Posted to MM-Recipes Digest V4 #012
From: Linda Place <placel@worldnet.att.net>
Date: Sat, 11 Jan 1997 20:57:34 +0000
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”