CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
2 |
ts |
Baking powder Salt |
1/2 |
c |
Butter |
1 |
c |
Sugar |
3 |
|
Egg yolks |
1 |
ts |
Vanilla |
3/4 |
c |
Milk |
INSTRUCTIONS
Preheat oven to 375F. Have all ingredients at room temp. Sift flour &
resift with baking powder & salt. Add butter & cream till soft. Add sugar
gradually & cream till light. Beat in egg yolks. Add vanilla or lemon
flavouring. Add flour mixture to butter migxture in 3 parts, alternating
with milk. Stir batter smooth after each addition. Bake in greased layer
pans about 25 min. Spread LEMON FILLING between layers when cool. Frost
MAKES: 2 8" ROUND CAKES Source: _Joy of Cooking_
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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