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Gold Layer Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 1 Servings

INGREDIENTS

2 ts Baking powder Salt
1/2 c Butter
1 c Sugar
3 Egg yolks
1 ts Vanilla
3/4 c Milk

INSTRUCTIONS

Preheat oven to 375F. Have  all  ingredients  at room temp. Sift flour &
resift  with baking  powder & salt. Add butter & cream till soft. Add sugar
gradually & cream till light.  Beat in egg yolks. Add vanilla or lemon
flavouring.  Add  flour mixture to butter migxture in 3 parts, alternating
with  milk. Stir batter smooth after each addition. Bake in greased layer
pans about 25 min. Spread LEMON FILLING between layers when cool. Frost
MAKES: 2 8" ROUND CAKES Source: _Joy of Cooking_
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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