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Gold Medal Corn Muffins –3 Points

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Lowfat, Muffins 12 servings

INGREDIENTS

2 pk Gold Medal Corn Muffin Mix; 13 0z.
2/3 c Milk; skim
4 tb Butter; melted or margarine
1/2 c Egg Beaters® 99% egg substitute

INSTRUCTIONS

Follow package directions substituting FF milk and egg substitute.
Per MasterCook: 150.2 cals, 4.8g fat (28.1%CFF), negl. fiber = 3 WW Points
Recipe by: Gold Medal Pouch
Posted to EAT-LF Digest by "Jane" <janestarr@home.com> on May 11, 1999,
converted by MM_Buster v2.0l.

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