| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cold milk |
| 2 |
T |
Gold Medal Wondra Flour |
| 2 |
T |
Margarine or butter |
| 1/4 |
t |
Salt |
| 1/8 |
t |
Pepper |
| 6500 |
|
t): For Cheese Sauce, stir cheese into sauce over low heat |
INSTRUCTIONS
Heat all ingredients to boiling over medium heat, stirring constantly.
Boil and stir 1 minute. 1 cup sauce. CHEESE SAUCE: Add 1/4 teaspoon
dry mustand and stir 1/2 cup shredded Chedder or American cheese into
hot sauce until melted. High altitude (3500 to until melted. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”