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Gold Sauce

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CATEGORY CUISINE TAG YIELD
Eggs, Meats Sauces 1 Servings

INGREDIENTS

3 Egg yolks
3 tb Lamb marinade
1 ts Cornstarch
1 ts Salt
1/8 ts Tabasco
1 c Chicken broth
1 tb Minced parsley

INSTRUCTIONS

Beat together egg, lamb marinade, cornstarch, salt & Tabasco in top of
double boiler; cook, stirring constantly, directly over very low heat
until mixture thickens & coats a spoon. Remove from heat & place over
hot (not boiling) water in lower part of double boiler; cover & keep
warm. When ready to serve, stir in parsley.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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