CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Meats |
|
Sauces |
1 |
Servings |
INGREDIENTS
3 |
|
Egg yolks |
3 |
tb |
Lamb marinade |
1 |
ts |
Cornstarch |
1 |
ts |
Salt |
1/8 |
ts |
Tabasco |
1 |
c |
Chicken broth |
1 |
tb |
Minced parsley |
INSTRUCTIONS
Beat together egg, lamb marinade, cornstarch, salt & Tabasco in top of
double boiler; cook, stirring constantly, directly over very low heat
until mixture thickens & coats a spoon. Remove from heat & place over
hot (not boiling) water in lower part of double boiler; cover & keep
warm. When ready to serve, stir in parsley.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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