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Jerry Bridges

Golden 24-carrot Pasta

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Main dish, Pasta, Vegetables 2 Servings

INGREDIENTS

2 Carrots, halved
1 c All purpose flour
1 t Ginger, grated

INSTRUCTIONS

Steam carrots until tender (about 7 minutes).  Puree.  Combine 3/4
carrot puree with remaining ingredients to form a dough.  Turn dough
out onto a floured board & knead until smooth like a firm  bread dough.
Place douhg in a bowl, cover with plastic wrap & let rest for at  least
30 minutes.  Shape & cook dough as desired.  "Vegetarian Gourmet"
Spring 1994

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