| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Flounder or fish fillets; frozen or fresh |
| 1/3 |
c |
Salad oil |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
|
Egg yolks; beaten |
| 2 |
tb |
Finely chopped onion |
| 1 |
tb |
Parsley flakes |
| 1/2 |
c |
Mayonnaise or salad dressing |
| 2 |
|
Egg whites; stiffly beaten |
INSTRUCTIONS
Thaw fish fillets if frozen. Skin if neccessary and cut in serving-size
pieces.
Combine oil, salt and pepper.
Combine egg yolks, onion, parsley and mayonnaise; fold in egg whites.
Place fish on oiled broiler pan; brush with half of oil mixture. Broil
about 3" from source of heat 3 to 4 minutes. Turn carefully and brush with
remaining oil mixture. Broil 3 to 4 minutes or until fish flakes easily
when tested with a fork. Top fish with mayonnaise mixture and broil 5" from
source of heat 1 to 3 minutes, or until golden brown. Serve immediately.
Makes 6 servings.
Recipe by: Farm Journal--The Thrifty Cook
Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998
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