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Golden Cauliflower Soup

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables, Meats Cheese/eggs, Soups, Vegetables 1 1/2 to 2-q

INGREDIENTS

2 Frozen cauliflower or
1 Fresh cauliflower; separated
2 c Water
1/2 c Onion; chopped
1/3 c Margarine or butter
1/2 c Flour; unsifted
2 c Milk
2 Instant chicken flavor bouillon or
2 Cheddar cheese; shredded
1/8 Ground nutmeg
Chopped onion or parsley

INSTRUCTIONS

In medium saucepan, cook cauliflower in 1 cup water until tender.  Reserve
1 cup cooked flowerets.  In blender or food processor, blend remaining
cauliflower and liquid; set aside.  In large heavy saucepan, cook onion in
margarine until tender; stir in flour.  Gradually add remaining 1 cup of
water, milk , and bouillon, stirring until well blended and thickened.  Add
cheese, pureed cauliflower, reserved flowerets and nutmeg; cook and stir
until cheese melts and mixture is hot ( do not boil).  Serve garnished with
green onion.  Refrigerate leftovers.
Posted to Bakery-Shoppe Digest V1 #411 by Skeeter <prissb@agate.net> on Nov
23, 1997

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