| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Easy, Pasta, Poultry |
6 |
Servings |
INGREDIENTS
| 6 |
|
Boneless skinless chicken |
|
|
breast halves 1 1/2 |
|
|
lbs |
| 2 |
|
10 3/4 oz. each condensed |
|
|
broccoli cheese soup |
|
|
undiluted |
| 2 |
c |
Milk |
| 1 |
|
Onion, chopped |
| 1/2 |
|
To 1 tsp. salt, optional |
| 1/2 |
|
To 1 tsp. dried basil |
| 1/8 |
t |
Pepper |
|
|
Hot cooked noodles |
INSTRUCTIONS
Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the
soup, milk, onion, salt if desired, basil and pepper; pour over
chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover
and cook 5-6 hours longer or until the meat juices run clear. Serve
over noodles. Yield: 6 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest by
"Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 3, 1998
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