CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Cajun |
Poultry |
4 |
Servings |
INGREDIENTS
2 |
|
Envelope Lipton onion soup mix, or onion/mush |
1 1/2 |
c |
Plain dry bread crumbs |
2 |
lb |
Boned, skinned chicken breats, in 1 inch pieces |
6 |
tb |
Margerine; melted |
INSTRUCTIONS
Preheat oven 400.
Combine soup with bread crumbs. Dip chicken in bread crumb mixture, coating
well. In lightly greased shallow baking pan, arrange chicken, then drizzle
with butter <or spray with nonstick spray>. Bake, turning once, 10 mins, or
until chicken is done.
For cajun style, add 1t chili powder, 1t cumin and 1t red pepper.
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