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Golden Chicken Nuggets

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CATEGORY CUISINE TAG YIELD
Meats Cajun Poultry 4 Servings

INGREDIENTS

2 Envelope Lipton onion soup mix, or onion/mush
1 1/2 c Plain dry bread crumbs
2 lb Boned, skinned chicken breats, in 1 inch pieces
6 tb Margerine; melted

INSTRUCTIONS

Preheat oven 400.
Combine soup with bread crumbs. Dip chicken in bread crumb mixture, coating
well. In lightly greased shallow baking pan, arrange chicken, then drizzle
with butter <or spray with nonstick spray>. Bake, turning once, 10 mins, or
until chicken is done.
For cajun style, add 1t chili powder, 1t cumin and 1t red pepper.

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