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Golden Chicken Spaghetti Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Casserole, Chicken 6 Servings

INGREDIENTS

1 c Chopped onion
1 ts Olive oil
1 lb Canned tomatoes; cut up
2 c Well-seasoned chicken broth
12 oz Spaghetti; broken up
2 c Diced cooked chicken
12 oz Shredded cheddar cheese

INSTRUCTIONS

Saute onion until tender. Add tomato and broth; simmer uncovered until
sauce is reduced to 2 1/2 cups. In greased 3-qt casserole layer half the
spaghetti, all the chicken, half the cheese, then remaining spaghetti. Pour
on sauce; sprinkle with remaining cheese. Bake 40 minutes at 325F. This is
recipe can be adjusted to fit your likes (budget) without hurting it. I
usually use more spaghetti and more tomatoes, and less cheese. It also
freezes well; I divide it into two casseroles.
Posted to MC-Recipe Digest V1 #1057 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998

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