| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Tasteofhome |
12 |
Servings |
INGREDIENTS
| 18 1/4 |
oz |
Yellow cake mix without |
|
|
pudding |
| 3 3/8 |
oz |
Instant vanilla pudding mix |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Water |
| 4 |
|
Eggs |
| 8 |
oz |
Sour cream |
| 3 |
|
Milk chocolate candy bars |
|
|
chop 1.55 oz ea |
| 6 |
oz |
Semisweet chocolate chips |
| 1 |
c |
Pecans, chop |
| 1 |
c |
Coconut, shred |
|
|
Confectioners' sugar, opt |
INSTRUCTIONS
In a mixing bowl, combine cake and pudding mixes, oil, water and eggs;
beat on low speed for about 30 seconds or until moistened. Beat 2
minutes on high. Blend in sour cream. Stir in candy bars, chocolate
chips, nuts and coconut. Pour into a greased and floured 12-cup fluted
tube pan. Bake at 350~ for 60 to 65 minutes or until a toothpick
inserted in center comes out clean. Cool in pan 15 minutes before
removing to a wire rack. Cool completely. Chill before slicing. Dust
with sugar, if desired. Source: Taste of Home. Submitted to RecipeLu
List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on
Jan 24, 1998. Converted by MM_Buster v2.0l.
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